Quantitative determination of nine water-soluble vitamins in the complex matrix of corn steep liquor for raw material quality assessment-Reference-Cited by-同舟云学术

Quantitative determination of nine water-soluble vitamins in the complex matrix of corn steep liquor for raw material quality assessment

Published:2017-02-22 Issue:8 Volume:92 Page:2106-2113
ISSN:0268-2575
Container-title:Journal of Chemical Technology & Biotechnology
language:en
Short-container-title:J. Chem. Technol. Biotechnol

Author:

Hofer Alexandra¹,Herwig Christoph¹²

Affiliation:

1. Institute of Chemical Engineering; Vienna University of Technology; Austria

2. CD Laboratory on Mechanistic and Physiological Methods for Improved Bioprocesses; Vienna University of Technology; Austria

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Pollution,Waste Management and Disposal,Fuel Technology,Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Biotechnology

Reference23 articles.

1. Corn steep liquor in microbiology;Liggett;Bacteriol Rev,1948

2. L-glutamic acid fermentation .I. Selection of an oleic acid-requiring mutant and its properties;Kanzaki;Agric Biol Chem Tokyo,1967

3. The effect of temperature changes on the production of penicillin by Penicillium-Chrysogenum W49-133;Owen;Appl Microbiol,1955

4. Development of culture media containing spent yeast cells of Debaryomyces hansenii and corn steep liquor for lactic acid production with Lactobacillus rhamnosus;Rivas;Int J Food Microbiol,2004

5. Metabolic flux distributions in Penicillium-Chrysogenum during fed-batch cultivations;Jorgensen;Biotechnol Bioeng,1995

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