Development of culture media containing spent yeast cells of Debaryomyces hansenii and corn steep liquor for lactic acid production with Lactobacillus rhamnosus-Reference-Cited by-同舟云学术

Development of culture media containing spent yeast cells of Debaryomyces hansenii and corn steep liquor for lactic acid production with Lactobacillus rhamnosus

Published:2004-12 Issue:1 Volume:97 Page:93-98
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Rivas Beatriz,Moldes Ana B.,Domı́nguez José M.,Parajó Juan C.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference16 articles.

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3. Hemicellulolytic activity of Fusarium oxysporum grown on sugar beet pulp. Production of extracellular arabinase;Cheilas;Process Biochem,2000

4. Media evaluation of lactic acid repeated-batch fermentation with Lactobacillus plantarum and Lactobacillus casei subsp. rhamnosus;Demirci;J. Agric. Food Chem,1998

5. Dehydrated Culture Media and Reagents for Microbiology;Difco,1984

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