Assessment of Culture Systems to Produce Bacterial Cellulose with a Kombucha Consortium
Author:
Funder
CONACyT
Secretaría de Educación Pública
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12010-024-04929-z.pdf
Reference49 articles.
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2. Khajavi, R., Esfahani, E. J., & Sattari, M. (2011). Crystalline structure of microbial cellulose compared with native and regenerated cellulose. International Journal of Polymeric Materials, 60, 1178–1192. https://doi.org/10.1080/00914037.2010.551372
3. Gayathry, G. (2015). Production of nata de coco - a natural dietary fibre product from mature coconut water using Gluconacetobacter xylinum (sju-1). International Journal of Food and Fermentation Technology, 5, 231. https://doi.org/10.5958/2277-9396.2016.00006.4
4. Wu, S. C., & Lia, Y. K. (2008). Application of bacterial cellulose pellets in enzyme immobilization. J Mol Catal B Enzym, 54, 103–108. https://doi.org/10.1016/j.molcatb.2007.12.021.
5. Oontawee, S., Jittavisuttiwong, P., & Phonprapai, C. (2015). Physical properties of xyloglucan/bacterial cellulose composite film plasticized with glycerol. Key Engineering Materials, 659, 24–27. https://doi.org/10.4028/www.scientific.net/KEM.659.24
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