Modeling heat and mass transfer in osmotic evaporation process-Reference-Cited by-同舟云学术

Modeling heat and mass transfer in osmotic evaporation process

Published:2003-02 Issue:2 Volume:49 Page:300-308
ISSN:0001-1541
Container-title:AIChE Journal
language:en
Short-container-title:AIChE J.

Author:

Romero J.,Rios G. M.,Sanchez J.,Bocquet S.,Savedra A.

Publisher

Wiley

Subject

General Chemical Engineering,Environmental Engineering,Biotechnology

Reference27 articles.

1. The effect of ultrafiltration on the subsequent concentration of grape juice by osmotic distillation

2. Vacuum membrane distillation: Experiments and modeling

3. Surface morphology changes during initial usage of hydrophobic, microporous polypropylene membranes

4. Measurement and prediction of water activity in electrolyte solutions by a modified ASOG group contribution method

5. Etude des Transferts de Matière en Évaporation Osmotique: Application á la Concentration des Jus de Fruits, PhD Thesis, Univ. of Montpellier II, Montpellier, France (1999).

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