Author:
Bailey A.F.G.,Barbe A.M.,Hogan P.A.,Johnson R.A.,Sheng J.
Subject
Filtration and Separation,Physical and Theoretical Chemistry,General Materials Science,Biochemistry
Reference8 articles.
1. Osmotic distillation – a low temperature concentration technique;Johnson;Aust. J. Biotechnol.,1989
2. Mass and heat transfer mechanism in the osmotic distillation process;Sheng;Desalination,1991
3. R.A. Johnson, A.F.G. Bailey, Concentration of aqueous solutions by isothermal membrane distillation, Proceedings of the Workshop on Latest Advances in Membrane Technology, Sydney, August 1994, p. 70.
4. Retention of volatile organic flavour/fragrance components in the concentration of liquid foods by osmotic distillation;Barbe;J. Membr. Sci.,1998
5. Theoretical and experimental study on membrane distillation in the concentration of orange juice;Calabro;Ind. Eng. Chem. Res.,1994
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