Advancement of forward osmosis (FO) membrane for fruit juice concentration
Author:
Funder
Ministry of Research, Technology and Higher Education
Publisher
Elsevier BV
Subject
Food Science
Reference173 articles.
1. Physicochemical and sensory properties of apple juice concentrated by reverse osmosis and osmotic evaporation;Aguiar;Innovat. Food Sci. Emerg. Technol.,2012
2. Membrane distillation: a comprehensive review;Alkhudhiri;Desalination,2012
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4. Synthesis of novel thin film nanocomposite (TFN) forward osmosis membranes using functionalized multi-walled carbon nanotubes;Amini;J. Membr. Sci.,2013
5. Continuous juice concentration by integrating forward osmosis with membrane distillation using potassium sorbate preservative as a draw solute;An;J. Membr. Sci.,2019
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