1. Key Laboratory of Post‐Harvest Handling of Fruits, Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Key Laboratory of Postharvest Preservation and Processing of Fruits and Vegetables, China National Light Industry, Key Laboratory of Postharvest Preservation and Processing of Vegetables (Co‐construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Institute of Food Science Zhejiang Academy of Agricultural Sciences ...
2. School of Biological and Chemical Engineering Zhejiang University of Science and Technology Hangzhou China
3. Faculty of Sciences, Nutrition and Bromatology Group, Department of Analytical and Food Chemistry Universidade de Vigo Ourense Spain