Lactobacillus plantarum TWK10 ‐fermented soymilk improves cognitive function in type 2 diabetic rats-Reference-Cited by-同舟云学术

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Lactobacillus plantarum TWK10 ‐fermented soymilk improves cognitive function in type 2 diabetic rats

Published:2020-07-21 Issue:14 Volume:100 Page:5152-5161
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Liu Te‐Hua¹,Lin Wan‐Jyun¹,Cheng Meng‐Chun²,Tsai Tsung‐Yu¹^ORCID

Affiliation:

1. Department of Food Science Fu Jen Catholic University New Taipei City Taiwan

2. College of Human Ecology Fu Jen Catholic University New Taipei City Taiwan

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10564

Reference39 articles.

1. Renoprotective effect of calycosin in high fat diet-fed/STZ injected rats: Effect on IL-33/ST2 signaling, oxidative stress and fibrosis suppression

2. Oxidative stress in type 2 diabetes: the role of fasting and postprandial glycaemia

3. Consumption of Terpenoids-Rich Padina pavonia Extract Attenuates Hyperglycemia, Insulin Resistance and Oxidative Stress, and Upregulates PPARγ in a Rat Model of Type 2 Diabetes

4. Effect of garden cress in reducing blood glucose, improving blood lipids, and reducing oxidative stress in a mouse model of diabetes induced by a high‐fat diet and streptozotocin

5. Mitochondrial Abnormalities and Synaptic Loss Underlie Memory Deficits Seen in Mouse Models of Obesity and Alzheimer’s Disease

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1. Fermented foods: Harnessing their potential to modulate the microbiota-gut-brain axis for mental health;Neuroscience & Biobehavioral Reviews;2024-03

2. A systematic review of preclinical studies exploring the role of insulin signalling in executive function and memory;Neuroscience & Biobehavioral Reviews;2023-12

3. Effects of different treatment subjects of Lactiplantibacillus plantarum SCS5 on oxidative stress in type 2 diabetic mice;CyTA - Journal of Food;2023-09-20

4. Development of Blood Sugar Regulatory Products from Momordica cochininensis via Probiotic Fermentation;Fermentation;2023-06-18

5. Recent advances in exploring and exploiting soybean functional peptides—a review;Frontiers in Nutrition;2023-06-15

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