Effect of garden cress in reducing blood glucose, improving blood lipids, and reducing oxidative stress in a mouse model of diabetes induced by a high‐fat diet and streptozotocin-Reference-Cited by-同舟云学术

Effect of garden cress in reducing blood glucose, improving blood lipids, and reducing oxidative stress in a mouse model of diabetes induced by a high‐fat diet and streptozotocin

Published:2020-01-20 Issue:5 Volume:100 Page:2074-2081
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Chen Xi¹^ORCID,Yuan Huaibo¹,Shi Fangfang¹^ORCID,Zhu Yudong¹^ORCID

Affiliation:

1. School of Food and Biological EngineeringHefei University of Technology Hefei China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10230

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4. Regulation of pancreatic ?-cell function by the forkhead protein FoxO1

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