Analysis of cerium oxide and copper oxide nanoparticles bioaccessibility from radish using SP‐ICP‐MS-Reference-Cited by-同舟云学术

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Analysis of cerium oxide and copper oxide nanoparticles bioaccessibility from radish using SP‐ICP‐MS

Published:2020-06-22 Issue:13 Volume:100 Page:4950-4958
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Hayder Maria¹,Wojcieszek Justyna¹,Asztemborska Monika²,Zhou Ying³,Ruzik Lena¹^ORCID

Affiliation:

1. Chair of Analytical Chemistry, Faculty of ChemistryWarsaw University of Technology Warsaw Poland

2. Isotopic Laboratory, Faculty of BiologyUniversity of Warsaw Warsaw Poland

3. College of Chemical EngineeringZhejiang University of Technology Hangzhou China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10558

Reference38 articles.

1. Towards a definition of inorganic nanoparticles from an environmental, health and safety perspective

2. Agricultural Nanotechnologies: What are the current possibilities?

3. A study of the uptake and biodistribution of nano-titanium dioxide using in vitro and in vivo models of oral intake

4. Bioaccumulation of CeO2 Nanoparticles by Earthworms in Biochar-Amended Soil: A Synchrotron Microspectroscopy Study

5. Impact of Surface Charge on Cerium Oxide Nanoparticle Uptake and Translocation by Wheat (Triticum aestivum)

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3. Evaluation of the effect of nanoparticles on the cultivation of edible plants by ICP-MS: a review;Analytical and Bioanalytical Chemistry;2023-12-15

4. From Nature to Innovation: The Uncharted Potential of Natural Deep Eutectic Solvents;Molecules;2023-11-18

5. Microalgae with active biological metal-nanoparticles as a novel food. Biosynthesis, characterization and bioavailability investigation – Review;Trends in Food Science & Technology;2023-09

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