Dissipation and residue determination of fluopyram and its metabolites in greenhouse crops-Reference-Cited by-同舟云学术

Dissipation and residue determination of fluopyram and its metabolites in greenhouse crops

Published:2020-07-13 Issue:13 Volume:100 Page:4826-4833
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Vargas‐Pérez Marta¹^ORCID,Egea González Francisco Javier¹,Garrido Frenich Antonia¹^ORCID

Affiliation:

1. Research Group ‘Analytical Chemistry of Contaminants’, Department of Chemistry and PhysicsCenter for Research in Mediterranean Intensive Agrosystems and Agri‐Food Biotechnology (CIAIMBITAL), University of Almeria, Agrifood Campus of International Excellence Almeria Spain

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10542

Reference26 articles.

1. Determination of famoxadone, fenamidone, fenhexamid and iprodione residues in greenhouse tomatoes

2. Meptyldinocap and azoxystrobin residue behaviors in different ecosystems under open field conditions and distribution on processed cucumber

3. Degradation of amisulbrom and its metabolite IT-4 in cucumber under field conditions and processing

4. MAPA. Superficies y Producciones Agrícolas. Available:www.Mapa.Gob.Es/Es/Estadistica/Temas/Publicaciones/Anuario‐de‐Estadistica/2018. accessed January 14 2020.

5. Modelling the interaction between powdery mildew epidemics and host dynamics of tomato

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