Meptyldinocap and azoxystrobin residue behaviors in different ecosystems under open field conditions and distribution on processed cucumber-Reference-Cited by-同舟云学术

Meptyldinocap and azoxystrobin residue behaviors in different ecosystems under open field conditions and distribution on processed cucumber

Published:2019-11-25 Issue:2 Volume:100 Page:648-655
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Bian Yanli¹^ORCID,Guo Gang¹,Liu Fengmao¹,Chen Xiaochu¹,Wang Zongyi²,Hou Tongyao²

Affiliation:

1. College of ScienceChina Agricultural University Beijing China

2. BeiJing Key Laboratory of Detection and Control of Spoilage Microorganisms and Pesticide Residues in Agricultural ProductsBeijing University of Agricultural Beijing China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10059

Reference36 articles.

1. Analysis of production and circulation of fruit vegetables in China;Shen C;China Veg,2017

2. Effectiveness of Azoxystrobin in the Control of Erysiphe Cichoracearum and Pseudoperonospora Cubensis on Cucumber

3. Efficacy of azoxystrobin for the control of cucumber downy mildew (Pseudoperonospora cubensis) and fungicide residue analysis

4. Spatial and temporal spread of powdery mildew ( Erysiphe pisi ) in peas ( Pisum sativum ) varying in quantitative resistance

5. Inheritance and Mechanisms of Resistance to Tebuconazole, a Sterol C14-Demethylation Inhibitor, inNectria haematococca

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