Yeast population dynamics during spontaneous fermentation of icewine and selection of indigenous Saccharomyces cerevisiae strains for the winemaking in Qilian, China-Reference-Cited by-同舟云学术

Yeast population dynamics during spontaneous fermentation of icewine and selection of indigenous Saccharomyces cerevisiae strains for the winemaking in Qilian, China

Published:2020-07-24 Issue:15 Volume:100 Page:5385-5394
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Feng Li¹²^ORCID,Wang Jiaming³,Ye Dongqing²,Song Yuyang²,Qin Yi²,Liu Yanlin²

Affiliation:

1. Jiyang College of Zhejiang A&F University Zhuji China

2. College of Enology, Northwest A&F University Yangling China

3. Labstat International ULC, Chemistry Kitchener Ontario Canada

Funder

Earmarked Fund for China Agriculture Research System

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10588

Reference51 articles.

1. Effect of yeast inoculation rate, acclimatization, and nutrient addition on icewine fermentation;Kontkanen D;Am J Enol Vitic,2004

2. Yeast population diversity on grapes during on-vine withering and their dynamics in natural and inoculated fermentations in the production of icewines

3. Wine yeasts screening for icewine‐making;Pei GR;Food Ferment Ind,2010

4. Comparative study of 11 phenolic acids and five flavan-3-ols in cv. Vidal: impact of natural icewine making versus concentration technology

5. Stir bar sorptive extraction‐GC‐MS for the analysis of volatile compounds in Vidal icewine;Wang B;Food Ferment Ind,2012

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3. Yeast Diversity during Spontaneous Fermentations and Oenological Characterisation of Indigenous Saccharomyces cerevisiae for Potential as Wine Starter Cultures;Microorganisms;2022-07-19

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5. Effects of Simultaneous Co-Fermentation of Five Indigenous Non-Saccharomyces Strains with S. cerevisiae on Vidal Icewine Aroma Quality;Foods;2021-06-22