Artificial sweeteners affect the glucose transport rate in the Caco‐2/ NCI‐H716 co‐culture model
Author:
Affiliation:
1. College of Food Science and BiotechnologyZhejiang Gongshang University Hangzhou China
2. Women's Hospital, School of MedicineZhejiang University Hangzhou China
3. Institute for Women's Health, University College London, Medical School London UK
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10549
Reference44 articles.
1. Sucralose, A Synthetic Organochlorine Sweetener: Overview Of Biological Issues
2. The Potential Toxicity of Artificial Sweeteners
3. Early maternal separation induces preference for sucrose and aspartame associated with increased blood glucose and hyperactivity
4. Natural sweetener agave inhibits gastric emptying in rats by a cholecystokinin-2- and glucagon like peptide-1 receptor-dependent mechanism
5. A systematic review on the effect of sweeteners on glycemic response and clinically relevant outcomes;Natasha W;BMC Med,2011
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