The use of alternative sweeteners (sucralose and stevia) in healthy soft-drink beverages, enhances the bioavailability of polyphenols relative to the classical caloric sucrose-Reference-Cited by-同舟云学术

The use of alternative sweeteners (sucralose and stevia) in healthy soft-drink beverages, enhances the bioavailability of polyphenols relative to the classical caloric sucrose

Published:2022-02 Issue: Volume:370 Page:131051
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Agulló Vicente,García-Viguera Cristina,Domínguez-Perles Raúl

Funder

Ministerio de Economía y Competitividad

Family Process Institute

España Ministerio de Ciencia Innovación y Universidades

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Protective and anti-angiopathy effects of caffeic acid phenethyl ester against induced type 1 diabetes in vivo;Abduljawad;International Immunopharmacology,2013

2. Sweetener influences plasma concentration of flavonoids in humans after an acute intake of a new (poly)phenol-rich beverage;Agulló;Nutrition, Metabolism and Cardiovascular Diseases.,2021

3. Alternative sweeteners modify the urinary excretion of flavanones metabolites ingested through a new maqui-berry beverage;Agulló;Foods,2020

4. Beverages Based on Second Quality Citrus Fruits and Maqui Berry, a Source of Bioactive (Poly)phenols: Sorting Out Urine Metabolites upon a Longitudinal Study;Agulló;Nutrients,2021

5. Anthocyanin metabolites in human urine after the intake of new functional beverages;Agulló;Molecules,2020

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