Lipase catalysis of α ‐linolenic acid‐rich medium‐ and long‐chain triacylglycerols from perilla oil and medium‐chain triacylglycerols with reduced by‐products-Reference-Cited by-同舟云学术

Lipase catalysis of α ‐linolenic acid‐rich medium‐ and long‐chain triacylglycerols from perilla oil and medium‐chain triacylglycerols with reduced by‐products

Published:2020-06-24 Issue:12 Volume:100 Page:4565-4574
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Huang Zhaoxian¹^ORCID,Cao Zhenyu²,Guo Zengwang¹^ORCID,Chen Liang³,Wang Zhongjiang¹^ORCID,Sui Xiaonan¹⁴,Jiang Lianzhou¹⁴

Affiliation:

1. College of Food ScienceNortheast Agricultural University Harbin China

2. Beijing Key Laboratory of Nutrition & Health and Food SafetyCOFCO Nutrition & Health Research Institute Beijing China

3. Jiangsu Yiming Biological Technology Co., Ltd Taizhou China

4. National Research Center of Soybean Engineering and Technology Harbin China

Funder

China Postdoctoral Science Foundation

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10515

Reference32 articles.

1. Lipid composition of perilla seed

2. Perilla oil rich in α-linolenic acid inhibits neuronal apoptosis and the expression of inflammation-mediator protein in apoE KO mice

3. Alpha-linolenic acid and its conversion to longer chain n−3 fatty acids: Benefits for human health and a role in maintaining tissue n−3 fatty acid levels

4. Omega 3-metabolism, absorption, bioavailability and health benefits–A review

5. Olive oil in parenteral nutrition

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