The G-protein coupling properties of the human sweet and amino acid taste receptors-Reference-Cited by-同舟云学术

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The G-protein coupling properties of the human sweet and amino acid taste receptors

Published:2007-06 Issue:7 Volume:67 Page:948-959
ISSN:1932-8451
Container-title:Developmental Neurobiology
language:en
Short-container-title:Devel Neurobio

Author:

Sainz Eduardo,Cavenagh Margaret M.,LopezJimenez Nelson D.,Gutierrez Joanne C.,Battey James F.,Northup John K.,Sullivan Susan L.

Publisher

Wiley

Subject

Cellular and Molecular Neuroscience,Developmental Neuroscience

Reference56 articles.

1. Adenylyl cyclase expression and modulation of cAMP in rat taste cells

2. A Novel Family of Mammalian Taste Receptors

3. The Heptahelical Domain of GABAB2 Is Activated Directly by CGP7930, a Positive Allosteric Modulator of the GABAB Receptor

4. T2Rs Function as Bitter Taste Receptors

5. A metabotropic glutamate receptor variant functions as a taste receptor

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1. Ligand-Dependent and G Protein-Dependent Properties for the Sweet Taste Heterodimer, TAS1R2/1R3;The Journal of Physical Chemistry B;2024-09-04

2. Sweet Taste: From Reception to Perception;Neuroscience and Behavioral Physiology;2024-06

3. Tastant-receptor interactions: insights from the fruit fly;Frontiers in Nutrition;2024-04-11

4. Novel gurmarin-like peptides from Gymnema sylvestre and their interactions with the sweet taste receptor T1R2/T1R3;Chemical Senses;2024-01-01

5. Sweet Taste: From Perception to Evaluation;Успехи физиологических наук;2023-10-01

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