Simultaneous saccharification and fermentation of native rye, wheat and triticale starch
Author:
Affiliation:
1. Department of Spirit and Yeast TechnologyInstitute of Fermentation Technology and Microbiology, Lodz University of Technology Wolczanska Poland
2. Institute of Food Technology and AnalysisLodz University of Technology Wolczanska Poland
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9718
Reference52 articles.
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4. Sustainable processing of agricultural products : ethanol production for fuel;Olsen HS;Biozoom,2007
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