Reduction of phytic acid, aflatoxins and other mycotoxins in wheat during germination

Author:

Pakfetrat Sara1,Amiri Sedigheh1ORCID,Radi Mohsen1,Abedi Elahe2ORCID,Torri Luisa3

Affiliation:

1. Department of Food Science and Technology, Yasooj BranchIslamic Azad University Yasooj Iran

2. Department of Food Science and Technology, College of AgricultureFasa University Fasa Iran

3. University of Gastronomic Sciences Bra Italy

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference49 articles.

1. Germinated grains: a superior whole grain functional food?

2. Opinion of the scientific panel on contaminants in the food chain on a request from the commission related to deoxynivalenol (DON) as undesirable substance in animal feed: question no. EFSA‐Q‐2003‐036 (last updated 2 February 2007);EFSA (European Food Safety Authority);EFSA J,2004

3. Scientific Opinion on the risks for public health related to the presence of zearalenone in food

4. FAO/WHO (Food and Agriculture Organization of the United Nations/World Health Organization).Codex Committee on Food Additives and Contaminants: Position Paper on Zearalenone (Report No. CX/FAC 00/19) Codex Alimentarius Commission Rome (2000).

5. FAO/WHO (Food and Agriculture Organization of the United Nations/World Health Organization).Proposed Draft Maximum Levels for Deoxynivalenol (DON) and Its Acetylated Derivatives in Cereals and Cereal‐based Products (Report No. CX/CF 11/5/6) FAO/WHO Rome (2011).

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