Molecular studies of pressure/temperature-induced structural changes in bovine β-lactoglobulin
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.1669/fullpdf
Reference23 articles.
1. Utilization of pressure in addition to temperature in food science and technology;Hayashi;High Press Biotechnol,1992
2. High pressure processing for preservation, modification and transformation of foods;Knorr;High Press Res,2002
3. Influence of high pressure on protein solutions and emulsions;Galazka;Curr Opin Colloid Interface Sci,2000
4. Functional and structural properties of β-lactoglobulin as affected by high pressure treatment;Pittia;J Food Sci,1996
5. Effect of high pressure on the emulsifying behaviour of β-lactoglobulin;Galazka;Food Hydrocoll,1996
Cited by 40 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of high pressure processing on structural changes, aggregation, and binding mechanisms of β-Lactoglobulin with typical polyphenols;Food Chemistry;2024-11
2. Influence of elevated temperature and high pressure treatments on structural changes of soy protein concentrate;Innovative Food Science & Emerging Technologies;2024-01
3. Denaturation of α-lactalbumin and bovine serum albumin in pressure-treated reconstituted skim milk;Food Chemistry Advances;2022-10
4. β-Lactoglobulin versus casein indirect ELISA for the detection of cow's milk allergens in raw and processed model meat products;Food Control;2022-05
5. Interfacial film formation and film stability of high hydrostatic pressure-treated β-lactoglobulin;Food Hydrocolloids;2021-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3