Denaturation of α-lactalbumin and bovine serum albumin in pressure-treated reconstituted skim milk
Author:
Publisher
Elsevier BV
Reference58 articles.
1. Effect of milk concentration on the irreversible thermal denaturation and disulfide aggregation of b-lactoglobulin;Anema;Journal of Agricultural and Food Chemistry,2000
2. The thermal denaturation of the total whey protein in reconstituted whole milk;Anema;International Journal of Dairy Technology,2017
3. Anema, S.G. (.2020). The whey proteins in milk: Thermal denaturation, physical interactions and effects on the functional properties of milk. In M. Boland & H. Singh (Eds.), Milk Proteins. From Expression to Food Third Edition. (pp. 329-384). San Diego: Academic Press.
4. Heat-induced changes in caseins and casein micelles, including interactions with denatured whey proteins;Anema;International Dairy Journal,2021
5. Re-equilibration of the minerals in skim milk during reconstitution;Anema;Milchwissenschaft,2003
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Impact of high-pressure processing on the bioactive compounds of milk - A comprehensive review;Journal of Food Science and Technology;2024-03-06
2. Titanium-protein nanocomposites as new biomaterials produced by high-pressure torsion;Scientific Reports;2023-01-10
3. Effect of pressure treatment of recombined whole milk on fat globule membrane composition and acid gelation functionality;Innovative Food Science & Emerging Technologies;2022-12
4. Non-thermal Processing Technologies for Dairy Products: Their Effect on Safety and Quality Characteristics;Frontiers in Sustainable Food Systems;2022-05-19
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3