Effect of melon seed meal addition on some quality characteristics of chicken sausages-Reference-Cited by-同舟云学术

Effect of melon seed meal addition on some quality characteristics of chicken sausages

Published:2004-02-19 Issue:5 Volume:84 Page:423-426
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Abiola Samuel S,Kadiri Elizabeth I,Kareem Talubi T

Funder

Research and Development Centre (RESDEC), University of Agriculture, Abeokuta, Ogun State, Nigeria

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.1661/fullpdf

Reference17 articles.

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3. Effects of lean meat source and levels of fat and soy protein on properties of wiener-type products;Sofos;J Food Sci,1997

4. Differences in functional properties of mungbean protein concentrate and the effect of incorporation into fish sausages;Mohamed;Pertanika J Trop Agric Sci,1996

5. Chemical, functional and nutritional properties of egusi (Colocynthis citrullus L) seed protein products;Akobundu;J Food Sci,1982

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