Characterization of the microbiota and chemical properties of pork loins during dry aging-Reference-Cited by-同舟云学术

Characterization of the microbiota and chemical properties of pork loins during dry aging

Published:2021-01-07 Issue:1 Volume:10 Page:
ISSN:2045-8827
Container-title:MicrobiologyOpen
language:en
Short-container-title:MicrobiologyOpen

Author:

Endo Akihito¹^ORCID,Koizumi Ryosuke¹²,Nakazawa Yozo¹,Shiwa Yuh³⁴,Maeno Shintaro¹,Kido Yoshihiko¹,Irisawa Tomohiro²,Muramatsu Yoshiki⁵,Tada Kotaro²,Yamazaki Masao¹,Myoda Takao¹

Affiliation:

1. Department of Food, Aroma and Cosmetic Chemistry Faculty of Bioindustry Tokyo University of Agriculture Hokkaido Japan

2. Department of Agricultural Innovation for Sustainability Faculty of Agriculture Tokyo University of Agriculture Kanagawa Japan

3. Department of Molecular Microbiology Faculty of Life Sciences Tokyo University of Agriculture Tokyo Japan

4. NODAI Genome Research Center Tokyo University of Agriculture Tokyo Japan

5. Department of Bioproduction and Environment Engineering Faculty of Regional Environment Science Tokyo University of Agriculture Tokyo Japan

Publisher

Wiley

Subject

Microbiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mbo3.1157

Reference56 articles.

1. Characterization of key aroma compounds in aged garlic extract

2. Effect of muscle type and vacuum chiller ageing period on the chemical compositions, meat quality, sensory attributes and volatile compounds of Korean native cattle beef

3. The Potential of the Yeast Debaryomyces hansenii H525 to Degrade Biogenic Amines in Food

4. Dry-aging improves meat quality attributes of grass-fed beef loins

5. Protease B from Debaryomyces hansenii: purification and biochemical properties

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microbiota associated with commercial dry-aged beef in France;Food Research International;2024-04

2. Microbial composition and metabolic profiles during machine-controlled intra-factory fermentation of cocoa beans harvested in semitropical area of Japan;Bioscience of Microbiota, Food and Health;2024

3. — Invited Review — Postmortem skeletal muscle metabolism of farm animals approached with metabolomics;Animal Bioscience;2023-02-01

4. Characterization of flavors-producing yeast strains from Indonesia culture collection;PROCEEDINGS OF THE 9TH INTERNATIONAL SYMPOSIUM ON INNOVATIVE BIOPRODUCTION INDONESIA ON BIOTECHNOLOGY AND BIOENGINEERING 2022: Strengthening Bioeconomy through Applied Biotechnology, Bioengineering, and Biodiversity;2023

5. Growth simulation of Pseudomonas fluorescens in pork using hyperspectral imaging;Meat Science;2022-06