pH stability of individual folates during critical sample preparation steps in prevision of the analysis of plant folates-Reference-Cited by-同舟云学术

pH stability of individual folates during critical sample preparation steps in prevision of the analysis of plant folates

Published:2007 Issue:6 Volume:18 Page:496-508
ISSN:0958-0344
Container-title:Phytochemical Analysis
language:en
Short-container-title:Phytochem. Anal.

Author:

De Brouwer Veerle,Zhang Guo-Fang,Storozhenko Sergei,Van Der Straeten Dominique,Lambert Willy E.

Publisher

Wiley

Subject

Complementary and alternative medicine,Drug Discovery,Plant Science,Molecular Medicine,General Medicine,Biochemistry,Food Science,Analytical Chemistry

Reference56 articles.

1. Folate: methods of analysis

2. Analysis of Folate Form Distribution by Affinity Followed by Reversed-Phase Chromatography with Electrochemical Detection

3. Determination of folacin derivatives in selected foods by high-performance liquid chromatography

4. Determination of folates in seaweeds by high-performance liquid chromatography

5. A Method for the Analysis of Natural and Synthetic Folate in Foods

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