The impact of a cold chain break on the survival of Salmonella enterica and Listeria monocytogenes on minimally processed ‘Conference’ pears during their shelf life-Reference-Cited by-同舟云学术

The impact of a cold chain break on the survival of Salmonella enterica and Listeria monocytogenes on minimally processed ‘Conference’ pears during their shelf life

Published:2016-11-29 Issue:9 Volume:97 Page:3077-3080
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Colás-Medà Pilar¹,Viñas Inmaculada¹,Alegre Isabel¹,Abadias Maribel²

Affiliation:

1. Food Technology Department; University of Lleida, XaRTA-Postharvest, Agrotecnio Center; Rovira Roure, 191 25198 Lleida Catalonia Spain

2. IRTA, XaRTA-Postharvest, Edifici Fruitcentre; Parc Científic i Tecnològic Agroalimentari de Lleida, Parc de Gardeny; 25003 Lleida Catalonia Spain

Funder

Spanish Government (Ministerio de Economia y Competitividad)

University of Lleida, Grupo Alimentario Citrus and Banco Santander

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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3. Browning inhibition and microbial control in fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) by apple pectin-based edible coatings;Sanchis;Postharvest Biol Technol,2016

4. Influence of cultivar, maturity stage, and storage conditions on phenolic composition and enzymatic browning of pear fruits;Amiot;J Agric Food Chem,1995

5. Optimization of processing of fresh-cut pear;Arias;J Sci Food Agric,2008

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