Characterisation of Phenolics in Flor-Essence®-a Compound Herbal product and its Contributing Herbs-Reference-Cited by-同舟云学术

Characterisation of Phenolics in Flor-Essence®-a Compound Herbal product and its Contributing Herbs

Published:2009-07-16 Issue:5 Volume:20 Page:395-401
ISSN:0958-0344
Container-title:Phytochemical Analysis
language:en
Short-container-title:Phytochem. Anal.

Author:

Saleem Ammar,Walshe-Roussel Brendan,Harris Cory,Asim Muhammad,Tamayo Carmen,Sit Summer,Arnason John Thor

Publisher

Wiley

Subject

Complementary and alternative medicine,Drug Discovery,Plant Science,Molecular Medicine,General Medicine,Biochemistry,Food Science,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/pca.1139/fullpdf

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3. Determination of Isoflavones in the aerial part of Red Clover by HPLC-diode array detection;Gikas;J Liquid Chromarogr Relat Tech,2008

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