Comparison of starch granule development and physicochemical properties of starches in wheat pericarp and endosperm-Reference-Cited by-同舟云学术

Comparison of starch granule development and physicochemical properties of starches in wheat pericarp and endosperm

Published:2014-05-27 Issue:1 Volume:95 Page:148-157
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Yu Xurun¹,Zhou Liang¹,Zhang Jing¹,Yu Heng¹,Xiong Fei¹,Wang Zhong¹

Affiliation:

1. Key Laboratories of Crop Genetics and Physiology of the Jiangsu Province and Plant Functional Genomics of the Ministry of Education; Yangzhou University; Yangzhou 225009 China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6696/fullpdf

Reference44 articles.

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2. Investigation of the structure of a heteroxylan from the outer pericarp (beeswing bran) of wheat kernel;Brillouet;Carbohydr Res,1987

3. Study on programmed cell death and dynamic changes of starch accumulation in pericarp cells of Triticum aestivum L;Zhou;Protoplasma,2009

4. The function of the pericarp in fruits of crop legumes;Müntz;Die Kulturpflanz,1978

5. Observation on the amyloplasts in endosperm of wheat varieties with different kernel types by scanning electron microscope;Zhou;J Chin Electron Microsc Soc,2001

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