Novel diagnostic marker genes differentiate Saccharomyces with respect to their potential application

Author:

Lauterbach Alexander1,Geissler Andreas J.1,Eisenbach Lara1,Behr Jürgen12,Vogel Rudi F.1

Affiliation:

1. Lehrstuhl für Technische Mikrobiologie; Technische Universität München; Gregor-Mendel Str. 4 85354 Freising Germany

2. Bavarian Center for Biomolecular Mass Spectrometry; Gregor-Mendel Str. 4 85354 Freising Germany

Funder

German Ministry of Economics and Technology

Publisher

Wiley

Subject

Food Science

Reference59 articles.

1. Identification of food and beverage spoilage yeasts from DNA sequence analyses;Kurtzman;Int. J. Food Microbiol.,2015

2. The Ascomycota tree of life: A phylum-wide phylogeny clarifies the origin and evolution of fundamental reproductive and ecological traits;Schoch;Syst. Biol.,2009

3. Amplification and direct sequencing of fungal ribosomal RNA Genes for phylogenetics;White;PCR Protocols: A Guide to Methods and Applications,1990

4. YeastIP: A database for identification and phylogeny of Saccharomycotina yeasts;Weiss;FEMS Yeast Res.,2013

5. Rapid identification of wine yeast species based on RFLP analysis of the ribosomal internal transcribed spacer (ITS) region;Guillamon;Arch. Microbiol.,1998

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