1. Effect of the addition of Okra seed (Abelmoschus esculentus) flour on the antioxidant properties of plantain Musa paradisiaca flour;Adetuyi;Annual Review & Research in Biology,2011
2. Nutritional and antinutritional characterization of two wild yam species from Abakaliki, Southeast Nigeria;Afiukwa;Research Journal of Pharmaceutical, Biological and Chemical Sciences,2013
3. Variability in biochemical composition and cell wall constituents among seven varieties of Ghanaian yam (Dioscorea sp.) germplasm;Afoakwa;African Journal of Food, Agriculture and Nutrition Development,2013
4. Chemical composition and quality changes occurring in Dioscorea dumetorum pax tubers after harvest;Afoakwa;Food Chemistry,2001
5. Effect of tuber storage and pre- and post blanching treatments on the physicochemical and pasting properties of dry yam flour;Akissoe;Food Chemistry,2003