Biological functions of compounds from Bacillus subtilis and its subspecies, Bacillus subtilis natto
Author:
Affiliation:
1. New Industry Creation Hatchery Center (NICHe) Tohoku University Sendai Miyagi Japan
2. Food Research Laboratory Asahimatsu Foods Co. Ltd. Iida Nagano Japan
3. Biodynamic Plant Institute Co. Ltd. Sapporo Hokkaido Japan
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fbe2.12036
Reference110 articles.
1. Nutritional Health Perspective of Natto: A Critical Review
2. Vitamin K2 Needs an RDI Separate from Vitamin K1
3. Subtilosin A, a New Antibiotic Peptide Produced by Bacillus subtilis 168: Isolation, Structural Analysis, and Biogenesis1
4. Poly (glutamic acid) – An emerging biopolymer of commercial interest
5. Co-production of Fructooligosaccharides and Levan by Levansucrase from Bacillus subtilis natto with Potential Application in the Food Industry
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