Attachment of <i>Salmonella</i> Typhimurium and survival on post-harvest produce and seed
Author:
Affiliation:
1. USDA-ARS, Eastern Regional Research Center
Publisher
Japanese Society for Food Science and Technology
Link
https://www.jstage.jst.go.jp/article/fstr/30/4/30_FSTR-D-24-00032/_pdf
Reference30 articles.
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3. Babic, I., Nguyen-the, C., Amiot, M. J., and Aubert, S. (1994). Antimicrobial activity of shredded carrot extracts on food-borne bacteria and yeast. J. Appl. Bacteriol., 76, 135–141. doi: 10.1111/j.1365-2672.1994.tb01608.x
4. Berrios-Rodriguez, A., Olanya, O. M., Niemira, B.A., Ukuku, D.O., Mukhopadhyay., S., and Orellana, L.E. (2022). Gamma radiation treatment of post-harvest produce for Salmonella enterica reduction on baby carrot and grape tomato. J. Food Safety, 42, e12951. doi: 10.1111/jfs.12951
5. Berrios-Rodriguez, A., Ukuku, D.O., Olanya, M., Cassidy, J., Orellana, L.E., Mukhopadhyay, S., and Niemira, B.A. (2020). Efficacy of nisin-based organic acids and chlorinated water treatment on Salmonella bacteria inoculated on grape tomatoes. J. Food Protect., 83, 68–74. doi: 10.4315/0362-028X.JFP-19-275
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