Analysis of variations in the contents of steroidal saponins in Fructus Tribuli during stir‐frying treatment-Reference-Cited by-同舟云学术

Analysis of variations in the contents of steroidal saponins in Fructus Tribuli during stir‐frying treatment

Published:2020-01-31 Issue:4 Volume:34 Page:
ISSN:0269-3879
Container-title:Biomedical Chromatography
language:en
Short-container-title:Biomedical Chromatography

Author:

Zhang Chao¹,Wang Shuyue¹,Guo Fei²,Ma Ting³^ORCID,Zhang Longfei⁴,Sun Linlin⁴,Wang Yingzi⁵,Zhang Xuelan¹

Affiliation:

1. School of Pharmaceutical SciencesShandong University of Traditional Chinese Medicine Jinan China

2. The Affiliated Hospital of Shandong University of Traditional Chinese Medicine Jinan China

3. Shandong University of Traditional Chinese Medicine Jinan China

4. Experiment Center of Shandong University of Traditional Chinese Medicine Jinan China

5. Beijing University of Chinese Medicine Beijing China

Funder

Key Technology Research and Development Program of Shandong

Innovative Research Group Project of the National Natural Science Foundation of China

Publisher

Wiley

Subject

Clinical Biochemistry,Drug Discovery,Pharmacology,Molecular Biology,General Medicine,Biochemistry,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bmc.4794

Reference31 articles.

1. New Steroidal Glycosides from the Fruits of Tribulus terrestris

2. Preliminary study on the anti‐inflammatory effect and mechanism of gross saponins of Tribulus terrestris;Cai Z.;Journal of Guangdong Pharmaceutical University,2018

3. Tribulosin and β-sitosterol-D-glucoside, the anthelmintic principles of Tribulus terrestris

4. ICH Harmonised Tripartite Guideline(2005).Validation of analytical procedures: text and methodology Q2(R1). In International Conference on Harmonization (pp.11–12).Geneva.

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