The stir-frying can reduce hepatorenal toxicity of Fructus Tribuli by inactivating β-glucosidase and inhibiting the conversion of furostanol saponins to spirostanol saponins-Reference-Cited by-同舟云学术

The stir-frying can reduce hepatorenal toxicity of Fructus Tribuli by inactivating β-glucosidase and inhibiting the conversion of furostanol saponins to spirostanol saponins

Published:2022-07 Issue:7 Volume:15 Page:103892
ISSN:1878-5352
Container-title:Arabian Journal of Chemistry
language:en
Short-container-title:Arabian Journal of Chemistry

Author:

Yuan Yao-Hui,Liu Kun-Lin,Wang Shuai,Wang Shu-Yue,Sun Xiao-Chen,Lv Xi-Yu,Han Bing,Zhang Chao,Guo Fei

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry

Reference44 articles.

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3. Characterization of Triterpene Saponins from Gypsophila arrostii by Electrospray Ionization Ion Trap Multiple-Stage Mass Spectrometry;Arslan;Rev. Bras. Farmacogn.,2021

4. Antibacterial activity of Tribulus terrestris methanol extract against clinical isolates of Escherichia coli;Batoei;Herba Polonica.,2016

5. The alkaloids of Tribulus terrestris: A revised structure for the alkaloid tribulusterine;Bremner;Acta Horticulturae,2005

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