Isolation and characterization of exopolysaccharide‐producing strains of Lactobacillus bulgaricus from curd-Reference-Cited by-同舟云学术

Isolation and characterization of exopolysaccharide‐producing strains of Lactobacillus bulgaricus from curd

Published:2019-03-03 Issue:4 Volume:7 Page:1207-1213
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Ali Khubaib¹^ORCID,Mehmood Muhammad Huzaifa²,Iqbal Muhammad Ahmad³,Masud Tariq⁴,Qazalbash Mudassir⁴,Saleem Shahzad⁵,Ahmed Sheraz⁶,Tariq Muhammad Rizwan¹,Safdar Waseem¹,Nasir Muhammad Adnan⁷^ORCID,Saeed Muhammad Tariq¹,Muhammad Abid¹,Sheas Muhammad Naveed¹

Affiliation:

1. Department of Diet & Nutritional Sciences University of Lahore Islamabad Pakistan

2. Faisalabad Medical University Faisalabad Pakistan

3. King Edward Medical University Lahore Pakistan

4. PMAS Arid Agriculture University Rawalpindi Pakistan

5. Department of Biosciences COMSATS University Islamabad Sahiwal Pakistan

6. Department of Food and Nutrition Cholistan University of Veterinary and Animal Sciences Bahawalpur Pakistan

7. Department of Diet & Nutritional Sciences University of Lahore Gujrat Pakistan

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.905

Reference17 articles.

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2. Effects of different approaches on the quality of dahi

3. Colorimetric Method for Determination of Sugars and Related Substances

4. Feldmane J. Semjonovs P. &Ciprovica I.(2013).Potential of exopolysaccharides in yoghurt production. Proceedings of World Academy of Science Engineering and Technology. World Academy of Science Engineering and Technology (WASET) 299.

5. Set type yoghurt production by exopolysaccharide producing turkish origin domestic strains of Streptococcus thermophilus (W22) and Lactobacillus delbrueckii ssp. bulgaricus (B3);Gürsoy A.;Kafkas Üniversitesi Veteriner Fakültesi Dergisi,2010

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