Author:
Behare P.V.,Singh R.,Tomar S.K.,Nagpal R.,Kumar M.,Mohania D.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference30 articles.
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3. Comparative effect of exopolysaccharides produced in situ or added as bioingredients on dahi properties;Behare;Milchwissenschaft,2009
4. Exopolysaccharide-producing lactic cultures for preparation of fat-free dahi—An Indian fermented milk;Behare;J. Dairy Res.,2009
5. Exopolysaccharide production during batch cultures with free and immobilized Lactobacillus rhamnosus RW-9595M;Bergmaier;J. Appl. Microbiol.,2003
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