Estimating the contribution of folding stability to nonspecific epistasis in protein evolution-Reference-Cited by-同舟云学术

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Estimating the contribution of folding stability to nonspecific epistasis in protein evolution

Published:2018-11-09 Issue:12 Volume:86 Page:1242-1250
ISSN:0887-3585
Container-title:Proteins: Structure, Function, and Bioinformatics
language:en
Short-container-title:Proteins

Author:

Dasmeh Pouria¹²³^ORCID,Serohijos Adrian W. R.¹²^ORCID

Affiliation:

1. Department of BiochemistryUniversity of Montreal Montreal Quebec Canada

2. Cedergren Center for Bioinformatics and GenomicsUniversity of Montreal Montreal, Quebec Canada

3. Department of Biochemistry and Institute for Data Valorization (IVADO)University of Montreal Montreal, Quebec Canada

Funder

Natural Sciences and Engineering Research Council of Canada

Publisher

Wiley

Subject

Molecular Biology,Biochemistry,Structural Biology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/prot.25588

Reference72 articles.

1. Evolutionary biochemistry: revealing the historical and physical causes of protein properties

2. Does Mutational Robustness Inhibit Extinction by Lethal Mutagenesis in Viral Populations?

3. SELECTION BIASES THE PREVALENCE AND TYPE OF EPISTASIS ALONG ADAPTIVE TRAJECTORIES

4. Merging molecular mechanism and evolution: theory and computation at the interface of biophysics and evolutionary population genetics

5. Causes of evolutionary rate variation among protein sites

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1. Exploring evolution to enhance mutational stability prediction;2024-05-31

2. Rapid evolutionary change in trait correlations of single proteins;Nature Communications;2024-04-18

3. Protein dynamics provide mechanistic insights about epistasis among common missense polymorphisms;Biophysical Journal;2023-07

4. Design of a Protein with Improved Thermal Stability by an Evolution‐Based Generative Model;Angewandte Chemie International Edition;2022-11-16

5. Design of a Protein with Improved Thermal Stability by an Evolution‐Based Generative Model;Angewandte Chemie;2022-11-16

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