1. Trends in microwave-related drying of fruits and vegetables;Zhang;Trends Food Sci Technol,2006
2. Perre P,Turner IW. A complete coupled model of the combined microwave and convective drying of softwood in an oversized waveguide. In: Strumiłło Cz., Pakowski Z., editors. Proceedings of IDS 1996, Vol. A., Kraków, Poland, 1996: 183-194.
3. The comparison of experimental and theoretical temperature distribution during microwave wood heating;Zielonka;Holtz als Roh- und Werkstoff,1997
4. Microwave drying of spruce: moisture content, temperature, and heat energy distribution;Zielonka;Forest Prod J,1998
5. Improving energy efficiency in combined microwave-convective drying;Garcia;Drying Technol,1998