Antimicrobial activity of weak acids in liquid feed fermentations, and its effects on yeasts and lactic acid bacteria
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.4278/fullpdf
Reference41 articles.
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3. Fermented pig liquid feed: nutritional, safety and regulatory aspects;Plumed-Ferrer;J Appl Microbiol,2009
4. Effect of fermented feed on the microbial population of the gastrointestinal tracts of pigs;Van Winsen;Appl Environ Microbiol,2001
5. Effect of liquid feeding weaned pigs on growth performance to harvest;Lawlor;J Anim Sci,2002
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