Comparison of antibacterial and antioxidant potentials of pure and nanoemulsified Nepeta pogonosperma essential oil
Author:
Affiliation:
1. Department of Food Science and Technology Qazvin Branch Islamic Azad University Qazvin Iran
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.3210
Reference82 articles.
1. Antimicrobial effect of laurel essential oil nanoemulsion on food-borne pathogens and fish spoilage bacteria
2. Effect of chitosan coating containing Nepeta pogonosperma extract on shelf life of chicken fillets during chilled storage
3. Phytochemical and biological investigations on two Nepeta species: Nepeta heliotropifolia and N. congesta subsp. cryptantha
4. Evaluation of the antinociceptive and anti-inflammatory effects of essential oil of Nepeta pogonosperma Jamzad et Assadi in rats
5. Enhanced Antibacterial Effects of Clove Essential Oil by Nanoemulsion
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