Funder
Department of Science and Technology, Ministry of Science and Technology, India
Subject
Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology
Reference181 articles.
1. Phytochemical profiling and antimicrobial activity of ginger (Zingiber officinale) essential oils against important phytopathogens;Abdullahi;Arab. J. Chem.,2020
2. Basic and applied concepts of edible packaging for foods;Aguirre-Joya,2018
3. Employing nanoemulsions in food packaging: shelf life enhancement;Ahari;Food Eng. Rev.,2021
4. Formulation of mint and thyme essential oils with Arabic gum and Tween to enhance their efficiency in the control of postharvest rots of peach fruit;Alamri;J. Indian Dent. Assoc.,2020
5. Comparison of three processes for parenteral nanoemulsion production: ultrasounds, microfluidizer, and premix membrane emulsification;Alliod;J. Pharmaceut. Sci.,2019