The determination of different sugars in aqueous extracts of rye milling products in connection with amylolysis. I. Pre-existing reducing sugars
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Published:2010-09-03
Issue:9
Volume:65
Page:685-690
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ISSN:0165-0513
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Container-title:Recueil des Travaux Chimiques des Pays-Bas
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language:en
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Short-container-title:Recl. Trav. Chim. Pays-Bas
Subject
General Chemistry