Antimicrobial effects ofAllium sativum L. (garlic),Allium ampeloprasum L. (elephant garlic), andAllium cepa L. (onion), garlic compounds and commercial garlic supplement products-Reference-Cited by-同舟云学术

Antimicrobial effects ofAllium sativum L. (garlic),Allium ampeloprasum L. (elephant garlic), andAllium cepa L. (onion), garlic compounds and commercial garlic supplement products

Published:1991-08 Issue:4 Volume:5 Page:154-158
ISSN:0951-418X
Container-title:Phytotherapy Research
language:en
Short-container-title:Phytother. Res.

Author:

Hughes Bronwyn G.,Lawson Larry D.

Publisher

Wiley

Subject

Pharmacology

Reference35 articles.

1. Alliumsativum (garlic) — A natural antibiotic

2. Allium sativum (garlic) inhibits lipid synthesis by Candida albicans

3. Antibacterial action of vegetable extracts on the growth of pathogenic bacteria

4. Inhibition of Growth of Zoopathogenic Fungi by Garlic Extract

5. and (1974). Determination of susceptibility of bacteria to antimicrobial agents. In, Diagnostic Microbiology, pp. 313–329. C. V. Mosby, St Louis.

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