Antimicrobial effects ofAllium sativum L. (garlic),Allium ampeloprasum L. (elephant garlic), andAllium cepa L. (onion), garlic compounds and commercial garlic supplement products
Author:
Publisher
Wiley
Subject
Pharmacology
Reference35 articles.
1. Alliumsativum (garlic) — A natural antibiotic
2. Allium sativum (garlic) inhibits lipid synthesis by Candida albicans
3. Antibacterial action of vegetable extracts on the growth of pathogenic bacteria
4. Inhibition of Growth of Zoopathogenic Fungi by Garlic Extract
5. and (1974). Determination of susceptibility of bacteria to antimicrobial agents. In, Diagnostic Microbiology, pp. 313–329. C. V. Mosby, St Louis.
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