Exploring the antifungal potential of essential oils against grey mould on tomatoes
Author:
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s42360-023-00695-w.pdf
Reference42 articles.
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4. Brito C, Hansen H, Espinoza L, Faúndez M, Olea AF, Pino S, Díaz K (2021) Assessing the control of postharvest gray mold disease on tomato fruit using mixtures of essential oils and their respective hydrolates. Plants 10(8):1719
5. Burt S (2004) Essential oils: their antibacterial properties and potential applications in foods—a review. Int J Food Microbiol 94(3):223–253
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