Effects of subchronic exposure to transgenic papayas (Carica papayaL.) on liver and kidney enzymes and lipid parameters in rats

Author:

Powell Melissa,Wheatley Andrew,Omoruyi Felix,Asemota Helen,Williams Nadia P,Tennant Paula F

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference66 articles.

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5. New food from a potato somatic hybrid: nutritional equivalence and safety assessment by a feeding study on rats;Journal of the Science of Food and Agriculture;2014-10-07

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