Effect of Annealing on Structural, Physicochemical, and In Vitro Digestive Properties of Starch from Castanopsis sclerophylla
Author:
Affiliation:
1. State Key Laboratory of Food Science and Technology Nanchang University Nanchang Jiangxi 330047 China
2. School of Agriculture and Food Sciences The University of Queensland St. Lucia Queensland 4072 Australia
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202100005
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1. Starch Product of Wild Plants Species Jalawure (Tacca leontopetaloides L.) Kuntze as The Source of Food Security in The South Coastal West Java
2. Jackfruit starch: Composition, structure, functional properties, modifications and applications
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4. Structure and properties of starches from Arracacha (Arracacia xanthorrhiza) roots
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