Preparation and Characteristics of Starch‐Based Pickering Emulsions: Effects of Rosin Acid and Starch Size-Reference-Cited by-同舟云学术

Preparation and Characteristics of Starch‐Based Pickering Emulsions: Effects of Rosin Acid and Starch Size

Published:2022-10-25 Issue:1-2 Volume:75 Page:2200108
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch Stärke

Author:

Bi Huimin¹,Zhao Guoyu¹,Fan Fangyu¹

Affiliation:

1. Key Laboratory for Forest Resources Conservation and Utilisation in the Southwest Mountains of China, Ministry of Education, and College of Life Sciences Southwest Forestry University Kunming Yunnan 650224 P. R. China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202200108

Reference35 articles.

1. Antibacterial and antioxidant activities of sodium starch octenylsuccinate-based Pickering emulsion films incorporated with cinnamon essential oil

2. Fabrication and stability of Pickering emulsions using moringa seed residue protein: Effect of pH and ionic strength

3. Phase Inversion of Colored Pickering Emulsions Stabilized by Organic Pigment Particle Mixtures

4. Strategies for reducing Ostwald ripening phenomenon in nanoemulsions based on thyme essential oil

5. Viscoelasticity of olive oil/water Pickering emulsions stabilized with starch nanocrystals

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Construction of oleogels based on emulsion gels stabilized by glycyrrhizic acid and chitosan;Food Hydrocolloids;2024-10

2. Hibiscus Sabdariffa L. Extract as a Natural Additive in Food Packaging Biodegradable Films to Improve Antioxidant, Antimicrobial, and Physicochemical Properties;Plant Foods for Human Nutrition;2024-05-18

3. Starch-based particles as stabilizers for Pickering emulsions: modification, characteristics, stabilization, and applications;Critical Reviews in Food Science and Nutrition;2024-03-04

4. Physicochemical properties and structure of starch ester/copolymer/complex synthesized by combination of microwave and acid (anhydride): A review;Trends in Food Science & Technology;2023-08

5. Development and Characterization of Pickering Emulsion Stabilized by Walnut Protein Isolate Nanoparticles;Molecules;2023-07-15