Characterization of Hydroxypropyl Tapioca Starch and its Pregelatinized Starch as Tablet Disintegrants-Reference-Cited by-同舟云学术

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Characterization of Hydroxypropyl Tapioca Starch and its Pregelatinized Starch as Tablet Disintegrants

Published:2022-02-09 Issue:5-6 Volume:74 Page:2100263
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch Stärke

Author:

Charoenthai Nattawut¹²,Sanga‐ngam Theerapong¹,Kasemwong Kittiwut³,Sungthongjeen Srisagul⁴,Puttipipatkhachorn Satit¹²

Affiliation:

1. Department of Manufacturing Pharmacy Faculty of Pharmacy Mahidol University Bangkok 10400 Thailand

2. Center of Innovative Pharmacy for Pharmaceutical and Herbal Product Development Faculty of Pharmacy Mahidol University Bangkok 10400 Thailand

3. National Nanotechnology Center National Science and Technology Development Agency Pathumthani 12120 Thailand

4. Department of Pharmaceutical Technology Faculty of Pharmaceutical Sciences Naresuan University Phitsanulok 65000 Thailand

Funder

Mahidol University

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202100263

Reference42 articles.

1. Determination of properties of pinhão starch: Analysis of its applicability as pharmaceutical excipient

2. Synthesis and evaluation of the structural and physicochemical properties of carboxymethyl pregelatinized starch as a pharmaceutical excipient

3. Pharmaceutical and Biomedical Applications of Native and Modified Starch: A Review

4. Use of modified tapioca starches as pharmaceutical excipients

5. Compressional Characteristics of Native and Pregelatinized Forms of Sorghum, Plantain, and Corn Starches and the Mechanical Properties of Their Tablets

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2. Starch digestibility: How single, double, and multiple physicochemical modifications change nutritional attributes of starch?;Food Frontiers;2024-04-10

3. Comparative studies of starch blends on the properties of PVA films;Carbohydrate Polymer Technologies and Applications;2023-12

4. Impact of pH on pea protein–hydroxypropyl starch hydrogel based on interpenetrating network and its application in 3D-printing;Food Research International;2023-08

5. Starch Modification with Molecular Transformation, Physicochemical Characteristics, and Industrial Usability: A State-of-the-Art Review;Polymers;2023-07-03

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