Controlling the Properties of Starch from Rice Brokens by Crosslinking with Citric Acid and Sodium Trimetaphosphate
Author:
Affiliation:
1. Department of Food Engineering and Technology Sant Longowal Institute of Engineering and Technology Longowal Punjab 148106 India
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202200094
Reference68 articles.
1. FAO FAO Cereal Supply and Demand Brief Food and Agriculture Origination of the United Nations2021 www.fao.org/worldfoodsituation/csdb/en/(accessed: October 2021).
2. Review of the rice production cycle: By-products and the main applications focusing on rice husk combustion and ash recycling
3. Effect of extrusion processing on the microstructure and in vitro digestibility of broken rice
4. Quality evaluation of noodles prepared from blending of broken rice and wheat flour
5. Effect of Replacing Dietary Corn with Broken Rice on Goose Growth Performance, Body Size and Bare Skin Color
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