Feasibility Study of Starch‐Based Biomass Incorporated 3D Printed Beef-Reference-Cited by-同舟云学术

Feasibility Study of Starch‐Based Biomass Incorporated 3D Printed Beef

Published:2022-03-04 Issue:5-6 Volume:74 Page:2200030
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch Stärke

Author:

Liu Peng¹,Dang Xugang²,Woo Meng Wai³,Chattha Sadaqat Ali⁴,An Jingxian³,Shan Zhihua¹

Affiliation:

1. The Key Laboratory of Leather Chemistry and Engineering Ministry of Education Sichuan University Chengdu 610065 China

2. Institute for Biomass and Function Materials & National Demonstration Centre for Experimental Light Chemistry Engineering Education Shaanxi University of Science and Technology Xi'an 710021 China

3. Department of Chemical & Materials Engineering The University of Auckland Auckland 1010 New Zealand

4. Department of Leather & Fiber Technology University of Veterinary & Animal Sciences Lahore 54000 Pakistan

Funder

National Natural Science Foundation of China

China Scholarship Council

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202200030

Reference49 articles.

1. 3D Printing

2. 3D printing of meat

3. 3D printing: Printing precision and application in food sector

4. 3d printing technologies applied for food design: Status and prospects

5. A rheological approach to 3D printing of plasma protein based doughs

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3. Spray‐Drying Assisted 3D Printing to Manufacture Beef Products;Starch - Stärke;2024-03-29

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