Influence of Moisture Content on Starch Esterification by Solvent‐Free Method
Author:
Affiliation:
1. Centre for Polymer from Renewable Resource School of Food Science and Engineering SCUT Guangzhou 510640 China
2. Sino‐Singapore International Joint Research Institute Guangzhou Knowledge City Guangzhou 510663 China
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202100009
Reference36 articles.
1. Starch Modification Using Reactive Extrusion
2. Moderate Vinyl Acetate Acetylation Improves the Pasting Properties of Oxidized Corn Starch
3. Synthesis of Hydrophobic Starch Esters by Reaction of Starch with Various Carboxylic Acid Imidazolides
4. A novel starch-based adsorbent for removing toxic Hg(II) and Pb(II) ions from aqueous solution
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